Malaysian curry laksa

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a bowl filled with noodles and vegetables next to an egg on top of a table

If you've always wanted to master making laksa from scratch then this one's just for you....✌️ 🤗

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there is a bowl of noodles with sauce in it and chicken on the other side

Maya / plant-based food and recipes on Instagram: "SINGLE SERVE CURRY LAKSA 🍜 This is an extremely simplified version of the Malaysian curry laksa noodle soup buuuut it was very delicious!😋 RECIPE (1 serving, 15min prep time): -1 Tbsp (15g) red curry paste -100ml coconut milk Let it simmer 3-4mins. -200ml water -1 Tsp light soy sauce -juice of 1/2 lime -a pinch of sugar -a pinch of salt Let it simmer while cooking your noodles. -70g quick cooking noodles Cook according to the package…

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a close up of a bowl of food with noodles and vegetables on the side, garnished with cilantro

Recipe video above. This is a recipe for a real Malaysian restaurant quality laksa made by sprucing up store bought laksa paste! You can't just dump store bought laksa paste into coconut broth! The key is to freshen up the paste by sautéing it with garlic, ginger, chilli and lemongrass. Makes a world of difference! This makes 2 large bowls. Because large is the only way to go with Laksa!

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a person holding a bowl of food with chopsticks on the table next to it

This prawn curry laksa from Norman Musa’s Amazing Malaysian has quickly become a classic, staple dish in our home. The blend of spices and heat from the dried chillies, together with the coconut milk, makes the dish creamy and aromatically spicy.

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