Marinated black olives

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These marinated olives take less than 15 minutes prep and are an easy and delicious snack to enjoy on lazy summer days in the company of friends. They’re a great addition to a graze board - and come with a host of health benefits!

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Marinated Black Olives Forgo the expensive olive bar and make your own. For a snack or a party, this easy recipe has big flavors. Marinated Black Olives, What's For Supper, Olive Snack, Olive Bar, Party Dip Recipes, Marinated Olives, Olive Recipes, Easy Veggie, Finger Foods Easy

Forgo the expensive olive bar and make your own. For a snack or a party, this easy recipe has big flavors. 2 .6-ounce cans brine cured black olives 1/2 cup olive oil 1/2 cup lemon juice 2 tablespoons minced garlic 2 tablespoons minced rosemary 1 tablespoon grated lemon peel 1 teaspoon red pepper flakes Mix all ingredients together. Chill at least 24 hours. Bring to room temperature before serving.

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My Marinated Olives are quickly and easily made and will be ideal served alone as a simple appetiser or as part of an antipasti selection. They are packed full of flavour, infused in a blend of warmed extra virgin olive oil, citrus peels, garlic, chilli and dried oregano. It could not be easier to prepare homemade marinated olives to enjoy. Olive Marinated Recipe, Marinade Olives Recipe, Marinated Olives Recipe, Citrus Marinade, Roasted Olives, Complicated Recipes, Olive Brine, Marinated Olives, Olive Recipes

My Marinated Olives are quickly and easily made and will be ideal served alone as a simple appetiser or as part of an antipasti selection. They are packed full of flavour, infused in a blend of warmed extra virgin olive oil, citrus peels, garlic, chilli and dried oregano. It could not be easier to prepare homemade marinated olives to enjoy.

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