Meringue cheesecake

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🍋 **Lemon Meringue Cheesecake** 🍋 **Ingredients:** - 1 (9-inch) graham cracker crust - 1 (8-ounce) package cream cheese, softened - 1/2 cup granulated sugar - 1/4 cup freshly squeezed lemon juice - 1 teaspoon vanilla extract - 2 large egg yolks - 3 large egg whites - 1/4 teaspoon cream of tartar - 1/2 cup granulated sugar **Directions:** 1. Preheat oven to 350°F (175°C). 2. In a medium bowl, beat the cream cheese with an electric mixer until smooth. Gradually add the sugar and continue

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