Beurre blanc sauce recipe

Beurre Blanc is a classic French sauce translated as "white butter"- which is an emulsified lemon butter sauce.

This traditional French white butter sauce is good on everything from seafood and chicken to vegetables.

Beurre blanc may sound like a sauce that requires a French culinary degree to make, but it’s actually as easy to make as cubing up a stick of butter. [It’s the emulsification of the butter](https://www.masterclass.com/articles/what-is-emulsification-and-how-does-it-work-plus-how-to-fix-broken-emulsions) that makes this sauce feathery light and the acid from white wine or vinegar balances out its richness.

Beurre blanc—the simple butter sauce that relies on ingredients you probably have on hand—is an easy way to add an elegant touch to tonight's dinner

This beurre blanc is Chef John's recipe for the classic French sauce made with butter, white wine, shallots, and a bit of cream, perfect with seafood.

Beurre Blanc Sauce - Learn how to make this buttery white wine sauce with hints of lemon and shallots and impress your friends and family! Beurre blanc sauce is delicious served over chicken, fish, seafood, and vegetables. It elevates any ordinary dish to the next level and makes it taste elegant and fancy!

This recipe for beurre blanc is the perfect sauce to serve with fish, steak, or vegetables and is surprisingly easy to make at home!

Try this simple Beurre Blanc sauce from Julia Child to dress up poultry, fish or vegetables.

This is a classic butter sauce. It works well with fish. It’s flexible, too, and can take on flavors like chile, ginger and mustard.