Beurre blanc sauce recipes

If you think béarnaise sauce is reserved for fancy restaurant meals, think again! This easy blender version will have you whipping up a rich, flavorful sauce at home that rivals any top-notch restaurant.

The trick to a smooth emulsion for this classic butter sauce is to slowly incorporate evenly-sized cubes of cold butter into the warm white wine reduction.

This traditional French white butter sauce is good on everything from seafood and chicken to vegetables.

This recipe for beurre blanc is the perfect sauce to serve with fish, steak, or vegetables and is surprisingly easy to make at home!

Beurre blanc tastes rich and velvety. It's also slightly sweet and tangy. It pairs beautifully with fish and other seafood.

🍋🧈😍 Learn how to make this buttery white wine sauce with hints of lemon and shallots and impress your friends and family! Beurre blanc sauce is delicious served over chicken, fish, seafood, and vegetables. It elevates any ordinary dish to the next level and makes it taste elegant and fancy!

This creamy and decadent Beurre Blanc sauce is velvety smooth and tastes amazing with chicken, fish, or sauteed veggies!

This classic French Lemon Beurre Blanc is a smooth, delicate butter sauce that is perfect on top of seafood or chicken. Reduce white wine, white wine vinegar, and fresh lemon juice with minced shallot, then add heavy cream and emulsify with cold butter. Light and airy, with a bright, citrus flavor! Gluten-free.

When translated, it literally means white butter. Thick & creamy, beurre blanc sauce works well drizzled over proteins, potatoes, & veggies!

This beurre blanc is Chef John's recipe for the classic French sauce made with butter, white wine, shallots, and a bit of cream, perfect with seafood.