Wine butter sauce

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Mustard Beurre Monté | America's Test Kitchen Recipe Fancy Sauce, French Butter, Filled Pasta, Food Sauces, Cooking App, Recipes Sauces, America's Test Kitchen Recipes, Sauces And Dips, Sauces And Dressings

Whisk butter into a little simmering water and—poof!—you've got beurre monté: liquid silk that pairs with any seasoning and gilds everything it touches. Beurre monté, emulsified melted butter, is a classic French preparation that can be drizzled over cooked meats, vegetables, pastas, and other dishes to add richness and a glossy appearance or used as a rich, creamy sauce base for pairing with a wide range of savory or sweet seasonings. Vigorously whisking cold butter into a measured amount…

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Lemon And Herb Pasta, Healthy Light Pasta Sauce, Lemon Butter Parmesan Pasta, Lemon Butter Wine Sauce Pasta, Light Lemon Pasta Sauce, Easy Lemon Garlic Pasta, Pasta With Butter And Garlic, Lemon Pasta No Cream, Lemon Parsley Pasta

This lemon butter garlic pasta sauce is the quickest, most delicious lunch to try on a busy day. Bursting with lemon flavour, this pasta al limone is also garlicky and naturally creamy at the same time!

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