Braised asparagus

Quick-Braised Asparagus with Dijon, White Wine, and Fresh Thyme Pan Sauce

Braised Asparagus Recipe

Braised Asparagus | These braised asparagus are an easy side for any meal, from Easter dinner, to weeknight salmon, to grilled meats at a summer barbecue. #easter #eastersunday #easterdinner #happyeaster #easterrecipes #seriouseats #recipes #spring

Sometimes cooking for A. can be –– well –– frustrating . He is a busy man with a lot on his mind, and while I hate to say it, from time to t...

This oft-overlooked technique results in silky, sweet-nutty spears. Braising produces asparagus with a tender, silky texture and sweet, nutty flavor. To achieve consistently cooked spears, we eschewed the tradition of slow cooking in a minimal amount of liquid. Instead we vigorously simmered the vegetable in a copious amount of liquid. We also allowed the braising liquid to evaporate, leaving behind a light glaze that coated the asparagus. Finishing the dish with a small amount of acidity…

Braised Asparagus Recipe

If you believe, as many do, that asparagus should be celebrated as a sure sign of spring and is best eaten only during its relatively short season, you know something about the joy of anticipation.

Spring has finally arrived in Delaware! And with it, the ability to get my garden tilled and ready for the main spring planing. My husband spent the afternoon enjoying the sunshine while the tiller…

This post may contain affiliate links. Please read our disclosure policy for more information. I’ll admit, I have been caught up in the whole slow-cooking trend lately. Most of my slow-cooking has yielded succulent and tender results, like Tropical Island Salmon and Baby Back Ribs with Asian Orange Ginger Glaze, and yes, I’ve also had […]

Spring’s prime asparagus usually require nothing more than a quick steam to highlight their vegetal sweetness, but we learned that braising it produces a tender, silky texture and sweet, nutty flavor.

This Comforting and Delicious Asparagus and Braised Butter Beans Recipe Combines Lusciously Tender Butter Beans with Seasonal Asparagus...

This oft-overlooked technique results in silky, sweet-nutty spears. Braising produces asparagus with a tender, silky texture and sweet, nutty flavor. To achieve consistently cooked spears, we eschewed the tradition of slow cooking in a minimal amount of liquid. Instead we vigorously simmered the vegetable in a copious amount of liquid. We also allowed the braising liquid to evaporate, leaving behind a light glaze that coated the asparagus. Finishing the dish with a small amount of acidity…

Asparagus caramelizes and chars quickly under the heat of a broiler, which keeps it pleasantly crisp in the center.

For a long time, cooking asparagus any way other than the very simplest seemed like gilding the spear to me.

This oft-overlooked technique results in silky, sweet-nutty spears.

Looking for a quick and flavorful way to enjoy asparagus? Look no further than this easy Pan Fried Asparagus recipe. The savory combination of tender asparagus, flavorful shallot, and mellow garlic is sure to delight. Best of all, this recipe can be made in about 15 minutes, making it an easy choice for a delicious side dish, snack or component. This recipe is vegetarian, vegan and gluten free.

How do you usually make asparagus? I typically roast asparagus because I love the crunch and the sweetness it brings out when you roast them. I drizzle them with balsamic, like in my Roasted Balsam…

Braised Asparagus | Serious Eats : Recipes

Many people have questions about the powerful green stalks that are asparagus. Here are tips on how to buy, store, prep, and cook them.