Chateaubriand recipe

Impress your dinner guests with this classic Chateaubriand recipe made easy! This recipe shows you how to cook chateaubriand the easy way, without sacrificing any flavor. Perfect for date nights and special occasions!

The James Martin Chateaubriand Recipe is a delicious dish made with a pound of soft beef tenderloin that has been seasoned with salt and pepper. It’s ready in 60 minutes and makes enough food for 4 people to have a wonderful meal.

The Perfect Chateaubriand Recipe - Chef Jean Pierre

Sliced beef tenderloin - Melanie Acevedo / Getty Images

Chateaubriand is of the finest classic French dishes consisting of a large steak fillet cut from the centre of beef tenderloin, served with a sauce and/or mushrooms.

Chateaubriand ❤️ One of my favorite things to make for the holidays. It was a staple during my restaurant days. Yes, it is time consuming but it's worth it I promise! Last Christmas this is what I made instead of turkey. My family likes to switch it up, since we make turkey for Thanksgiving.

Cooking the perfect chateaubriand – a roast-sized filet mignon – doesn’t need to be daunting or complicated. We're going to show you three different ways to cook the perfect holiday roast to your desired doneness every single time. Whether you smoke, sous vide, or sear roast your chateaubriand, your family will be coming back for seconds (and thirds.) Check out our video tutorial and full guide and learn how to smoke, sous vide, or sear roast your holiday chateaubriand roast.

If you like filet mignon, you’ll love a chateaubriand roast! Here’s how to sous vide a chateaubriand tenderloin.

Have this easy weeknight pot roast with roasted potatoes on the side, or serve with bread for scooping up the yummy sauce. Get the recipe for Gabriella's Pot Roast.

Chateaubriand is the beef recipe so popular that the cut of meat became synonymous with the dish. See how to grill it for an elegant traditional meal.