Chinese braised pork

Learn how to make Shanghai Braised Pork Belly, a traditional Chinese dish, from a Shanghainese dad.

Chinese braised pork belly (dong po rou) is a tender, braised pork belly dish cooked in soy sauce, sugar, and spices for rich flavour.

This traditional Chinese red-braised pork belly (Hong Shao Rou) is rich, flavorful, and irresistibly sticky. Perfect for a comforting meal, it pairs beautifully with steamed rice.

Hong Shao Rou is a Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance. It’s a perfect dish to cook on a weekend and enjoy throughout the week. To make this dish gluten-free, use tamari or coconut aminos to replace the soy sauce. And use dry sherry instead of Shaoxing wine.

Instant Pot Chinese Braised Pork (Hong Shao Rou) is tender, juicy, flavorful, and easy to make in a pressure cooker. Try this Shanghai dinner at home today!

Learn how to cook

This Chinese braised pork belly is the definition of comfort homecooked meal! Whenever we're craving some simple yet tasty homecooked meal, this pork belly is easily our go-to recipe. Succulent, tender pieces of pork belly

Chairman Mao’s Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that you'll want to make again and again.

These braised pork trotters are fall-off-the-bone tender and have a rich savory taste. It’s an affordable way to create a scrumptious and filling main dish that is full of collagen and healthy fats.To make this dish gluten free, use dry sherry instead of Shaoxing wine, and use tamari to replace soy sauce.

Chinese Braised Pork in Brown Sauce - | A Daily Food

Recipe adapted from Fuchsia Dunlop "Land of Fish and Rice"

Hong Shao Rou (红烧肉, red-braised pork belly) is a classic Chinese dish known for its deep caramelized flavor, rich glossy sauce, and melt-in-your-mouth texture.

Dongpo's braised pork

Slow braised pork belly smothered in a sticky, sweet, and savory sauce for the ultimate comfort dish. This Chinese braised pork belly is incredibly tender and comforting.

Chinese style red braised pork belly

Slow-braised, caramelized pork belly is a love language and nothing gets the family more excited than passing succulent Chinese Red Braised Pork, or Hong Shao Rou, around the dinner table! Turn any dinner into a special feast with these rich and glossy ruby gems on a throne of hot steamy rice!

Easy Instant Pot Chinese Braised Pork Belly (紅燒肉). Tender, flavourful pork belly in a rich, glossy sauce. Ready in under 30 minutes!

A recipe for tender, bite-size pieces of pork ribs coated in a sweet and savory sticky glaze. This simple and hassle-free recipe requires no marinating or complex steps. Just toss all the ingredients together, add a splash of water, and cover to braise.

Tender, gelatinous and aromatic, Chinese red braised pork belly is scrumptious and comforting. This recipe shows you how to cook it effortlessly.