Chinese garlic

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The origin of Laba garlic is said to be from the eighth day of the twelfth lunar month. In the old days, shops settled on the eighth day of the twelfth lunar month, and they had to notify those who owed them to pay back the money. After Laba, they entered the New Year’s "close". Because "suan" and "garlic" are homophonic, so the custom of pickling "laba garlic" on the eighth day of the twelfth lunar month.

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