Chicken liver pate recipe

French pâté is in fact easier to make than my grandmother’s chopped liver, which called for rendering chicken fat. Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate. You don’t have to bother with soaking the livers in milk, a step found in many recipes. Season aggressively: you want to taste the pepper, the coriander, the brandy and even the allspice and clove. Finally, cook the liver quickly, over pretty high heat. What you want is to brown the outside…

Liver Pâté Recipe from The Food Charlatan

This Mary Berry Chicken Liver Pate recipe is made with chicken livers, onion, garlic, butter, and seasoning. It takes 25 minutes to prepare and serves 6.

This ridiculously easy chicken liver pâté takes only 20 minutes, but the best flavor develops after chilling! Serve this dip with crackers.

Light, creamy, rich and just absolutely decadently delicious, this Chicken Liver Mousse recipe is also incredibly easy to make and the perfect way to impress your guests.

Enjoy the best food in the world with Gordon Ramsay’s Liver Pate. With just chicken livers, butter, garlic, and thyme in this easy recipe, you can make a delicious meal in 20 minutes. When served in ramekins, this pate’s rich, smooth texture is sure to impress your guests.

Nigella Chicken Liver Pate is a rich and savory dish made from tender chicken livers, butter, onions, garlic, and brandy. It has a velvety texture and is named after the renowned chef Nigella Lawson. Enjoy it spread on crusty bread for a delightful appetizer.

Recipe Chicken Liver Pate by Littlebarefood, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Starters.

A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!

This simple chicken liver pate recipe is silky smooth and creamy, thanks to a secret ingredient. It's surprisingly easy to make!