Chopped liver

Chopped liver, the Jewish chicken liver pâté, may not be as refined as pâté, but it's wonderfully flavorful and just as easy to make.

With just chicken liver, hard-boiled eggs, onion, and fat, a world-class spread can be yours. This chopped liver recipe helps you get the result you want, whether it's more savory or more sweet.

Grandma Dorothy's Chopped Liver

Chopped Liver - traditional recipe for chopped chicken livers with schmaltz and gribenes. Deli-style Jewish holiday recipe for Passover, Rosh Hashanah, or just because. #passover #roshhashanah #delifood #choppedliver #appetizer #liver #keto #kosher #schmaltz #Toriskitchen

Recipes for Rosh Hashanah Rosh Hashanah is a time for reflection and repentance, but it probably doesn’t surprise you that my favorite part is the food. It’s a great excuse to sit around the dinner table with family and friends, and say a toast to the year ahead. To honor tradition, I like to cook dishes… Read More →

This mushroom pâté is packed with savory flavor and surprisingly easy to make! This vegan and gluten-free spread makes a perfect party appetizer that everyone can enjoy. #veganrecipes #pate #veganappetizer

As a teenager, I was embarrassed about liking chopped liver. To be fair, I was embarrassed about most things — ...

What am I chopped liver?

bengingi's Chopped Liver w/ Caramelized Leeks: Chopped liver is one of my all-time favorite foods. Growing up, I was pretty intimidated to try it. I mean, have you ever seen a kid craving chopped chicken liver? But, to be honest, I was missing out; chopped liver is divine! It's not just reserved for holidays; I serve my chopped liver all year long. This time, I used leeks instead of onions since they are in season right now. To enhance the flavor, I added beef tallow to the frying process…

I remember when I lived in New York City my friend Barbara made this Vegetarian Chopped Liver. It is frequently served as a Sabbath appetizer in Ashkenazi homes. There are many versions of pareve chopped liver, but this one made of onions, peas, walnuts and hard-boiled eggs is one of the most popular. Vegetarian chopped liver is lighter and healthier than real chopped chicken livers, but the taste is quite similar.nnI use Le Sueur petite, sweet peas, which the company says are so delicate…

For the major Jewish holiday dinners in my family, chopped (chicken) liver is always on our table. While I usually don’t partake, it’s a must-have at our holiday meal. Usually my mother-in-law or my mother will make it or they’ll buy it ready made. But in the time of a pandemic, where stores were less...Read More »

Delicious mock chopped liver made with tender ground lentils, soft onion, and walnuts for a vegetarian appetizer that tastes just like the real thing!

There are so many different ways to make chopped liver but for my family, it’s my Aunt Renee’s Amazing Chopped Liver recipe that rules! It’s simple, dee-licious, and because my Aunt Renee only made it for Passover and Rosh Hashanah, it was a much-anticipated, special treat. I know chopped liver isn’t on everyone’s Top Ten list but when you work up the chutzpah, try my Aunt Renee’s Amazing Chopped Liver recipe.

This famous liver spread, enriched with schmaltz, is a staple at Katz's Delicatessan. It's best served plain, on rye bread.

Recreate this classic Passover dip with vegan ingredients - it's the perfect vehicle for veggies or matzah!

Vegan Chopped Liver You may have heard the expression; “what am I, chopped liver?” The words chopped liver have become associated with someone or something that is not important or unappealing. For some the idea of chopped liver which is deeply rooted in Jewish Food culture brings up feelings of

Andrew Zimmern’s chopped liver recipe | Jewish Telegraphic Agency

With just chicken liver, hard-boiled eggs, onion, and fat, a world-class spread can be yours. This chopped liver recipe helps you get the result you want, whether it's more savory or more sweet.

This recipe is very special to me. I learned it from my paternal grandmother before her decline with dementia (she has now passed). My grandmother once

mock chopped liver is a great vegetarian dip to add to any party spread. works great on a cheese and cracker board or on a crudite platter.