Crispy fried rice

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crispy fried rice on a white plate with green onions and carrots in the middle

If you love crispy bottoms, this Crispy Fried Rice is for you 😬🍚 I’ve always loved the tutong (scorched/burnt rice in Filipino) on the pans/pots whenever we cook rice dishes at home/have them in restaurants so I wanted to level up my my usual fried rice to get that nice crust throughout before flipping it to create a (flat-ish?) dome shape bec I always love enjoying my friend rice like this ◡̈

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a white bowl filled with rice next to chopsticks and green onions on a table

Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and DELICIOUS fried rice recipe. Yields 6 cups in about 20 minutes.

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two plates with rice, meat and an egg on top are shown in this image

Thai Crispy Rice -- Thai Crispy Rice is deliciously addictive. Let the rice crisp on the bottom of the pan for this twist on fried rice that is full of crunchy texture and flavor. Gluten-free. Vegetarian. Thai food. Easy Thai food. via @inquiring_chef

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an overhead view of a plate of rice and vegetables with a spoon on the side

A Chinese style garlic fried rice featuring crispy rice and tender eggs stir fried with a savory sauce that has a strong garlic aroma. It is a side dish, but it tastes so good that I wouldn’t mind serving it as a main. {Vegetarian and Gluten-Free Adaptable}

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the recipe for spicy salmon crispy rice

This Spicy Salmon Crispy Rice is crunchy, crispy, and packed full of flavor. Make this recipe when you’re craving sushi but want something easy. Delicious fried rice squares topped with mashed avocado, salmon, and sriracha mayo. These little sushi bites are so good, no one will be able to stop at just one!

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chicken fried rice is being cooked in a skillet with the words chinese chicken fried rice

For a super fast and delicious dinner, my chicken fried rice is here for you, full-flavored and quicker than any delivery! The crispy rice is mixed with tender juicy chicken, crunchy veggies, and a savory sauce that tastes even better than the Chinese restaurant version. {Gluten-Free Adaptable}To make this dish gluten-free, use dry sherry instead of Shaoxing wine, and use tamari to replace soy sauce. Make sure to pick an oyster sauce that is gluten-free.

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Snap, crackle, pop! Enjoy Bobby Fay’s Crispy Rice! 🍚✨ Recipe ready at thefreshmancook.com!

Crispy rice, enhanced with coconut milk and scallions, offers a golden, crunchy exterior with a tender interior. Perfectly caramelized and versatile, this dish is ideal as a main or side, adding a delightful texture and flavor to any meal.

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a bowl filled with rice and vegetables next to the words crispy air fry fried rice

Looking for a quick and delicious dinner idea? Discover how to make air fryer fried rice with ease! This simple recipe offers a crispy texture and loads of flavor without the excess oil. Perfect for using up leftover rice, it’s packed with veggies and customizable to your taste. Ready to impress your family with this healthier take on a classic? Click to uncover the full recipe and start cooking crispy, flavorful fried rice today!

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crunchy crispy rice salad made with tuna and broccoli

Experience the joy of biting into a vibrant Crunchy Crispy Rice Salad! Packed with fresh veggies, savory proteins, and irresistible crispy rice, this salad is perfect for picnics or quick weeknight dinners. Easy to customize, it's a delightful explosion of flavors that everyone will love!

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a white bowl filled with food on top of a table

This Crispy Tofu Spicy Fried Rice is easy to make, 100% vegan and vegetarian, and loaded with delicious crispy pan-fried tofu! It packs a punch with bold flavors from Lao Gan Ma’s Spicy Chili Crisp Sauce, and is also easily customizable with your favorite veggies. This is one back pocket fried rice that all spicy fried rice lovers NEED to try!

two bowls filled with fried rice and vegetables, one has chicken in it while the other is

Bang Bang Chicken Fried Rice is a delicious and flavorful Asian-inspired dish that combines tender, spicy chicken with savory fried rice, topped with a zesty bang bang sauce.

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