If you love crispy bottoms, this Crispy Fried Rice is for you 😬🍚 I’ve always loved the tutong (scorched/burnt rice in Filipino) on the pans/pots whenever we cook rice dishes at home/have them in restaurants so I wanted to level up my my usual fried rice to get that nice crust throughout before flipping it to create a (flat-ish?) dome shape bec I always love enjoying my friend rice like this ◡̈
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