Easter rice pie

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Traditionally served in Italy during the Easter holiday, this fragrant Italian Easter Rice Pie (Pastiera di Riso) is sensational. The sweet pie is filled with creamy rice, ricotta, orange, and lemon zest, and a touch of cinnamon. It is rustic and simply delicious!

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Italian Easter Rice Pie Recipe - Food.com Italian Easter Dinner, Easter Rice Pie, Italian Rice Pie, Rice Pie Recipe, Italian Food Recipes Pasta, Easter Desserts For Kids, Easter Pies, Italian Ricotta Cheesecake, Easter Italian

***PLEASE NOTE I HAVE CORRECTED THE NUMBER OF PIES WHICH THIS RECIPE MAKES, FROM 2 TO 4... THANK YOU TO THE REVIEWERS FOR BRININGT HIS TO MY ATTENTION****Compilation of other recipes I've tried in the never ending quest to duplicate another one of my grandmother's recipes. Many make this with lemon zest/juice or candied citron. We always served this on Easter, it's not too sweet, and not too heavy either> Just right after a big Easter Dinner.

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