Fresh pasta recipes

Fresh, homemade pasta is a definite "comfort food" - hearty and satisfying in every season. Making fresh pasta at home is deliciously simple and can be cooked right away or dried for

Homemade fresh pasta dough! All you need is 4 ingredients and it’s incredibly easy (and so versatile). Perfect for any shape!

Unleash your inner pasta chef with our Homemade Italian Pasta Noodles Recipe! Learn the art of making perfect pasta from scratch with simple ingredients. Elevate your meals with the authentic taste and texture of homemade pasta. 🍝🇮🇹 #HomemadePasta #ItalianCooking #PastaLover #homemadepasta || cookingwithruthie.com

This homemade pasta recipe is by far one of the best. It’s simple, tasty and requires minimal ingredients. Are you ready to get your Pasta Granny on?

Would you like to learn how to make authentic Italian fresh pasta? It's easy, as the recipe only has 2 ingredients - flour and eggs!

Two-ingredient pasta is easy to make at home. I'm sharing all my tips including freezing your pasta, and swapping out different flours.

These fresh pasta recipes are well worth the extra time.

My favorite 4-ingredient homemade pasta recipe -- easy to make by hand, in a mixer, or in a food processor. See tips above for how to roll the pasta out either by hand, with a pasta maker, or with a stand mixer.

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.