Homemade pasta shapes

Master 9 pasta shapes easily and professionally: Farfalle, Busiate, Gnocchetti, Penne, Trofie, Rigatoni, Foglie, Malloreddus, and Orecchiette.

These are some pasta shapes that you can easily make at home without any special tools. Tagliatelle, farfalle, pappardelle, angel hair pasta, fusilli...

Simple pasta dough that's suitable for filled pastas. Made with whole eggs, this pasta is both richer in flavour and stronger and more elastic in texture, ensuring your filled pasta won't burst whilst boiling.

You've made your share of bread and biscuits, pancakes and crackers... but here's a brand new way to use up that discard: sourdough pasta dough. In fact, it's so good you might find yourself feeding your starter a little bit extra, just so you have enough left over for a batch. Usually, the bulk of

Pasta Del Cuore (Love, Heart Shaped Pasta): Hi everyone, in this tutorial I will be teaching you on how to make pretty little heart shaped pasta called Pasta del cuore. Google it and i can guarantee you wouldn't find any results because this is something entirely new! Well, it isn't all that …

The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.

In our home, there is no cozier treat than a big saucy bowl of handmade pasta. We adore the endless combinations of shapes, sauces and flavors of fresh pasta dishes. Among our favorite pasta shapes is the beloved bow-tie of Northern Italy! This easy recipe and tutorial will demonstrate How To Make Farfalle Pasta. Farfalle, otherwise known as bow-tie pasta, is a fun and easy shape that pairs well with lots and lots of recipes.

With just a few ingredients, you can make your own pasta and let your artistic side shine with tips on how to make homemade shaped pasta.

Not good, Good, and Best Pasta Doughs for Small Pasta Shapes. Best is 400 grams semolina or ww flour and 4 eggs. Good was 400 grams semolina and 180 ml water.