Ginger loaf recipe

A dark and sticky gingerbread loaf cake made with treacle, golden syrup and studded with stem ginger pieces. Serve with hot tea for the perfect pairing!

Easy Ginger Cake- such an easy recipe for ginger cake, with only one egg required. Foolproof and works every time to make soft, moist, sticky ginger loaf cake, made with golden syrup.

Have you had Gingerbread from a real gingerbread recipe? Not a cookie, biscotti, house or latte but real honest to god Gingerbread Cake Loaf?

Homemade gingerbread loaf is soft, moist, and perfectly spiced with your favorite holiday flavors. Pair with your morning coffee, or enjoy as a dessert.

This traditional gingerbread loaf recipe goes amazingly well with a cup of tea. Or on its own.

A beautifully golden ginger cake, moist from the infused syrup while the cake is hot. Sweet and spicy, it can be frozen and lasts for days.

Soft, squidgy and loaded with spice, our ultimate ginger loaf cake recipe makes a tempting teatime treat. The addition of black treacle adds real depth of flavour and creates the cake’s wonderful sticky exterior. If you’ve never made a ginger cake before, you’ve got to give it a go! Or take this classic bake up a notch with our date and ginger cake with a caramel glaze. Get dozens of recipes delivered to your door every month with delicious. Magazine. See our offer to get five magazines for…

Discover the secret to the most moist and flavorful Gingerbread Loaf Cake you'll ever bake. This festive treat, infused with aromatic spices like ginger, cinnamon, and nutmeg, is perfect for the holiday season. Easy to prepare, this spiced loaf cake will fill your home with warm, inviting scents. Serve it fresh from the oven or enjoy it as a delightful afternoon snack. Perfect for gatherings or simply indulging yourself, this cake is sure to become a cherished recipe in your collection!

Sticky ginger cake is easy and deliciously spiced. The syrup from a jar of stem ginger creates the sticky top on this ginger loaf cake.

Mary Berry Ginger Loaf combines margarine, muscovado sugar, molasses, self-rising flour, baking powder, ground ginger, candied ginger, and eggs. Baked for 45 minutes, it serves around 10 people.