Gingerbread sourdough scones

Gingerbread scones with maple glaze are a delicious holiday breakfast treat. They are spiced with ginger and sweetened with molasses.

Indulge in the perfect blend of sourdough magic and festive flavors with our Gingerbread Sourdough Scones. Crafted from sourdough discard, rich molasses, and a hint of ground ginger, these delightful treats are topped with a luscious vanilla glaze – a heavenly twist on a classic holiday favorite.

All the best flavors of the holiday season--sweet and spicy come together in these scones. The texture of these is soft and irresistible!

Delicately seasoned with ginger, and sweetened with brown sugar and molasses, these scones are filled with holiday flavor.

Recipe for Glazed Gingerbread Scones

Gingerbread Cranberry Scones with Brown Sugar Glaze. Made with brown sugar, molasses, and holiday spices, tart cranberries, and amazing brown sugar glaze!

These sourdough gingerbread cookies are so fun! They’re full of warming spices and molasses flavor and topped with royal icing. They are one of my all time favorites for the holiday season. The sourdough starter in this sourdough gingerbread recipe can be is best with unfed sourdough starter, though you can also use a bubbly active starter.

Make these glazed sourdough gingerbread cookies for your next holiday party or special family night. The smell of molasses and spices will fill your home with a cozy, festive feeling for the holiday season!

A delicious recipe for a Sourdough Discard Gingerbread Loaf, perfect for the holidays and packed with gingerbread flavors!

Gingerbread Scones are your favorite gingerbread cookie baked into a scone! A perfect holiday treat with a cup of tea or coffee, these scones are made with molasses, spiced with gingerbread flavors, and topped with a gingerbread maple glaze!