Gingerbread sourdough bread

This delicious spiced gingerbread cake can be baked in a loaf pan or sheet pan. Top it with the sweet vanilla cream cheese frosting for the ultimate gingerbread experience!

Indulge in the perfect blend of sourdough magic and festive flavors with our Gingerbread Sourdough Scones. Crafted from sourdough discard, rich molasses, and a hint of ground ginger, these delightful treats are topped with a luscious vanilla glaze – a heavenly twist on a classic holiday favorite.

Sourdough fermented gingerbread cookies are a delicious and unique twist on the classic Christmas cookie. These soft, melt-in-your-mouth sourdough gingerbread cookies are spiced with ginger, cinnamon, and nutmeg for the perfect flavor. Leave them plain or decorate them with icing and powdered sugar.

A naturally leavened holiday classic, this sourdough star bread is simply filled with butter and cinnamon sugar, but the possibilities are endless.

Do you love sourdough bread? Learn about how to make a traditional Christmas sourdough stollen recipe from Germany!

All the best flavors of the holiday season--sweet and spicy come together in these scones. The texture of these is soft and irresistible!

A delicious recipe for a Sourdough Discard Gingerbread Loaf, perfect for the holidays and packed with gingerbread flavors!

Savor the flavors of fall with this fluffy apple cider sourdough. It's perfect for cozy gatherings or a comforting autumn treat.

When it comes to holiday flavors, gingerbread is a favorite. The combination of sweet, earthy molasses and warm spices can’t be beat. These sourdough gingerbread pancakes are a great Christmas, Thanksgiving, or holiday breakfast idea, sure to satisfy your taste for the holidays!

These are better than cinnamon rolls! The spicy warmth of ginger and nutmeg come together with molasses to create sourdough gingerbread rolls that will have you eating the whole tray!