Grapefruit kombucha

Grapefruit rosemary kombucha is one of the best kombucha flavor combinations! This grapefruit kombucha recipe is for a second fermentation flavoring and carbonation.

With mashed bananas, brown sugar, and cinnamon, this Banana Bread Kombucha recipe is a kombucha flavor to cozy up to this winter.

Made with grapefruit juice and maple syrup, this easy Grapefruit Kombucha is sweet and tart. It's a refreshing drink anytime of the day!

When I was a little girl, my dad loved grapefruits so much he bought special grapefruit spoons and knives that have edges to cut the grapefruit with. I developed a great love for grapefruit and during the month of April and May I try to have a grapefruit or its juice each day. I like to use bottled juice with this recipe because it gives a better, less strong flavor and doesn't cause explosions. If you do use fresh grapefruit juice, only ferment 2-5 days.

This sweet fizzy Lemon Ginger Kombucha is the perfect refreshing drink to cool you off. It's a great alternative to lemonade.

This fizzy Raspberry Kombucha is sweet and tart. It is easy to make and will save you a lot of money if you regularly buy store-bought.

Are you looking for the best kombucha flavors for fall? These five fall kombucha flavors are delicious and a great way to spice up your fall!

If you’re having a hard time drinking Kombucha because of its taste, learn these tips on how to make Kombucha taste better.

Pineapple Kombucha (vegan, gluten free) - This is the kombucha to add to your repertoire. It is sweet and bubbly with a tropical twist.

Hibiscus flowers bring an added astringency and deep magenta color to homemade kombucha. It's delicious served over ice in the summertime.