Second ferment kombucha

There are four main causes of bottles exploding during kombucha second fermentation.

Looking for inspiration and new delicious flavors for your homemade kombucha? Try these top 18 best kombucha flavors, loaded with seasonal fruit & veggies!

Come learn the top 8 tips for kombucha carbonation, including how to bottle, flavor, and second ferment your homemade kombucha.

New to kombucha? This post explains the health benefits, how to make kombucha, and includes our favorite komcuha recipes of all time!

When you are done brewing kombucha, it’s time to bottle your brew and reap its rewards. Bottling is often referred to as “the second fermentation” because this is when kombucha gets its well-known fizz that’s similar to soda. The flavor combinations are endless, so feel free to experiment. This is part 2 of my Kombucha...

Grapefruit rosemary kombucha is one of the best flavor combinations! This grapefruit kombucha recipe is for a second fermentation flavoring and carbonation.

Homemade Kombucha: second ferment is sure to wake up your taste buds! Who doesn't like a nice cold carbonated beverage...

Recipe: how to flavor your next batch of kombucha & make it fizzy with second fermentation. And then let your creativity guide you. Tutorial!

This cherry almond kombucha recipe is for a secondary fermentation and yields a deliciously sweet flavored kombucha that's reminiscent of Dr. Pepper.