Kombucha 2nd fermentation

Kombucha Second Fermentation Recipe to flavor your kombucha tea and make it fizzy, so kids will love it.

Homemade Kombucha: second ferment is sure to wake up your taste buds! Who doesn't like a nice cold carbonated beverage...

Delicious kombucha flavors for taking your homemade kombucha to the next level! Everything from classic berry kombucha to spiced up ginger pepper.

Sugar, time, temperature and the bottles you use all play a part in getting really fizzy kombucha. Here are 7 Tips For Fizzy Kombucha.

Looking for inspiration to flavor your home brewed kombucha? These are our best kombucha flavors (including a formula to perfect kombucha every time!)

There are four main causes of bottles exploding during kombucha second fermentation.

Kombucha during the 2nd fermentation process. Kombucha is a fermented probiotic tea that is also carbonated. Kombucha starts off as sugary tea and is fermented over a 2-3 week process until you are left with a fizzy probiotic beverage. A probiotic is good for your gut health and aids in digestion. Kombucha requires 2 fermentation processes. The 1st ferment is with a SCOBY and is for 7-11 days with air flow to the ferment. A SCOBY is a Symbiotic Culture Of Bacteria & Yeast, and when it is…

Embarking on your kombucha brewing journey? Make sure you're not falling into these all-too-common traps that can spoil your batch. From understanding the importance of cleanliness to mastering the perfect fermentation time, this guide will help you navigate the dos and don'ts of creating that perfect fizzy drink. Whether you're a newbie or a seasoned brewer, these insights will keep your kombucha delicious and safe every time.

If you finished your first kombucha fermentation and are ready to craft a second fermenation recipe, let's roll! These are the best kombucha recipe flavors!

If you’re having a hard time drinking Kombucha because of its taste, learn these tips on how to make Kombucha taste better.