Green gumbo

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a white plate topped with shrimp and greens

This hearty Gumbo Greens dish combines the comfort of collards with the smoky taste of turkey and a hint of heat from sausage, topped with juicy shrimp for a satisfying meal. It's a straightforward recipe that delivers a burst of Southern hospitality right to your dinner plate.

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a bowl filled with meatballs and spinach on top of a wooden table next to a spoon

Traditionally served on Holy Thursday before Easter. Nine types of greens simmered with garlic, onions, smoked sausage, diced ham, cubed beef brisket (or stew meat), & sliced andouille or dry chorizo sausage. Mix in a medium roux & season with salt, thyme, cayenne pepper. Finish with filé powder & serve over hot cooked rice. (**Types of greens & various meats are very adaptable - use what's available.) Serves 10 - 12. #South #NOLA #Dooky_Chase #green_gumbo #gumbo_z'herbes

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a white bowl filled with green curry and rice on top of a cloth covered table

Made with nine kinds of greens, this vegetarian gumbo is traditionally served during the Lenten season in Louisiana. Gumbo z'Herbes Serves: 8-10 servings Ingredients 14 cups water 2 tablespoons plus 2 teaspoons kosher salt, divided 1 bunch mustard greens, stemmed and chopped 1 bunch collard greens, stemmed and chopped 1 bunch turnip greens, stemmed and

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a white bowl filled with soup and vegetables

Warning: if you’re looking for a rich, roux-thickened, sausage-studded gumbo this recipe is not for you. If you’re looking for a thin, herbal, summery gumbo with a hint of spice and fresh chunks of its namesake vegetable, okra, step right in. I’ve got a treat for you. There may be many variations of gumbo, the Louisiana stew and specialty of n’Orleans fare. But I haven’t seen one quite like this. This dish was inspired by the version known as green gumbo, or gumbo z’herbes, a tradition born…

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a white bowl filled with rice and greens on top of a wooden table next to a red towel

Gumbo Z’herbes (Gumbo with Herbs/Green Gumbo) is one of Louisiana’s lesser known, but definitely interesting gumbos. It is particularly popular in the predominantly Catholic region of A…

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a blue and white bowl filled with food on top of a table

A traditional green gumbo made with multiple greens, a wide variety of meats and while good anytime, it's a traditional meal served on Holy Thursday before Easter. Sometimes it is prepared meatless to be served during Lent.

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a white bowl filled with food on top of a wooden table

79.9K likes, 1186 comments. “Gumbo Greens 🤌🏽😮‍💨 Hey Bestie, I’m back and HAPPY JUNETEENTH 🫶🏾 Today I made the Blackest dish there is to celebrate the holiday. I mixed two of our Favorite Collard Greens & Gumbo! I’m not going to lie it turned out fya 🔥 Y’all want this recipe? I hope everyone was able to enjoy the day off & if you keto don’t you dare make a roux, everything else goes 🫶🏾😅”

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a white bowl filled with shrimp and vegetables

36.7K likes, 403 comments. “These were so good we had to double back! 🔥🔥🔥 Gumbo Greens or whatever you wanna call them. I actually made traditional Gumbo & added Greens. Didn’t like em so I made them my way. Much better 🤝🏾 Like @bgperico said… My 🥷 Enjoy! Whos ready for our Dinner w/ Tha Bleus show? ”

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