Italian michelin star food

Chef Chris Cipollone and restaurateur John Winterman discuss the Italian influences of their ambitious new project.

Tellycherry pepper is an Indian origin pepper, particularly suitable for this dish thanks to its distinctive aroma and particular fragrance.

Welcome to Murano, where you can indulge in British-Italian Michelin-star dishes crafted from the best of British produce & a carefully curated wine list.

Lamb Roulade with Goat Cheese and Nut Crust Ingredients: 1 boneless leg of lamb, trimmed of excess fat (about 3-4 lbs) 4 oz. goat cheese, softened 1/2...

This playful vegetarian take on a 'gourmet pizza' rests on a slice of aubergine and is topped with ricotta mousse and charcoal mayonnaise

Mistakes have consequences, and one such mistake resulted in this tasty dish

Michelin star chefs pro | Facebook

Looking for the best Michelin-star restaurants in Rome? Sharing a list of the restaurants in Rome you can't miss.

Chef Marco Sacco needs no introduction and is arguably one of Italy's most prized processions in the culinary field. Michelle Tchea of Chefs Collective visited the Piedmont region (read more about it on her adventures around the Lake District and also Novara Country side in the North of Italy here), discovering the heart and soul of Italy with its amazing collection of chefs.