Japanese marinated cucumbers

A simple Japanese cucumber salad with minimal ingredients is a must-add to your side dish recipes. Cucumber sunomono is light, tangy, and incredibly refreshing. It takes less than 10 minutes to prep, and our recipe is sure to impress.

Sunomono salad is a refreshing Japanese cucumber salad with crisp, thin slices of cucumber tossed in a tangy Japanese dressing of rice vinegar, soy sauce & sugar.

Japanese Cucumber Salad - A light and refreshing side dish that's easy to make! Fresh cucumbers sliced and marinated with Japanese sauces and flavors! Japanese Cucumber Salad (Sunomono) Somehow, this is my first time trying

Japanese Cucumber Salad is a refreshing side salad for everything from burgers and sandwiches to grilled steak, chicken, salmon, and more!

This Japanese cucumber salad is a light and refreshing blend of thinly sliced cucumbers tossed in a homemade dressing.

We show you step by step how to make this easy Japanese Cucumber Salad (Sunomono 酢の物) that everyone will love.

Welcome to part 2 of the 4-part cucumber series. Today, I'm sharing 30 Asian-inspired recipes that use cucumbers as an ingredient that you'll want to add to your summer menu. I'm pretty sure cucumbers don't come to mind when you think about Asian food, but surprisingly it's an ingredient that is used quite often. Cucumbers

Japanese cucumber salad, known as "Sunomono," is a light, crunchy, and refreshing side dish commonly served in Japanese cuisine.

There’s nothing more cooling or delicious on a hot day than these cucumbers! Cool As A Cucumber I found this little gem in an email I get from New York Times Cooking Sad to say I don’t find too many things quite to my liking in many of these emails. Mainly the reason is that the...Read More »