Lomo saltado recipe peruvian

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

Lomo saltado is Peruvian dish that combines beef stir-fry, french fries and rice. Make this paleo/whole30 version in your slow cooker or Instant Pot.

Tender slices of seared beef with crispy French fried potatoes and rice

Lomo Saltado is a traditional Peruvian dish consisting of tender strips of beef sauteed with onions, tomatoes, and French fries in a flavorful ají Amarillo sauce. This Peruvian beef stir fry is one of our families favorite Peruvian dishes and always our kids go to dish when we visit local Peruvian restaurants. The best part is this quick stir-fry and be ready to eat in under 30 minutes.

Peruvian Lomo Saltado Recipe by Tasty

Experience the vibrant flavors of Lomo Saltado, a beloved Peruvian classic. This beef stir fry boasts incredibly tender meat infused with rich, savory notes. Paired perfectly with crispy french fries and aromatic Peruvian seasoned rice, it's a delightful taste of Peru on your plate.

My Lomo Saltado recipe features a unique fusion of Asian stir fry with Latin ingredients. It's a delicious dish out of Peru that you MUST try!

Indulge in the rich, savory flavors of Peruvian Lomo Saltado! This classic dish combines tender beef, onions, tomatoes, and crispy fries for a satisfying, flavorful stir-fry that’s both tangy and savory.

This meat dish is as simple as it is delicious: you can literally throw it together within minutes and you don’t need many exotic ingredients. One serving with give you a flavor explosion that you will just love.

Peruvian Lomo Saltado might be the best comfort meal you'll ever have. Serve it over rice and aji verde on the side so you can add spice to it.