Panko breaded fish

This crispy panko fish will bring your right back to your childhood. Each bite is the perfect combo of flakey fish and crispy breading!

EN: Panko breaded fish with bright and crisp crumbs — a simple recipe to keep in your back pocket for meal prep and last-minute dinners. Simply change up produce and spices for endless flavor variations. _____ ES: Pescado empanizado en panko con migas brillantes y crujientes, una receta simple para guardar en el cajón para la preparación de comidas y cenas de último minuto. Simplemente cambie los productos y las especias para obtener infinitas variaciones de sabor.

A buttery golden brown panko crust crowns this crispy baked fish for a quick and easy weeknight dinner. A perfect fish recipe for people who don't like fish. And for those who do too. Choose any mild white fish and a sauce or condiment you like best (we have lots of suggestions).

Delicious, quick and easy pan fried Walleye. Lightly panko breaded, flaky mild white fish. Serve with lemon wedges and tartar sauce. Simple, healthy weeknight meal - ready to eat in about 20 minutes! #walleye #friedwalleye #friedfish #panfriedwalleye #panfriedfish #whitefishrecipe #walleyerecipe #weeknightmeal #healthyweeknightmeal #agoudalife

Make sure to cut your fish into even sizes so they can all cook with the same timing. For extra flavor, add dried onion powder, old bay, or other seasonings before breading them. We love panko because it gives an amazing crust. But regular breadcrumbs will work fine too.

Crispy oven baked crusted cod fillets that are tender and flavorful. Seasoned with simple pantry staples, breaded with panko breadcrumbs and parmesan, then baked to a crispy golden perfection. An easy and healthy recipe in just 30 minutes!

This easy recipe for baked tilapia uses panko bread crumbs and takes 15 minutes in the oven.

These crispy panko-coated haddock fillets are baked instead of fried, so most of the cooking is hands off. Drizzle with tartar sauce, add some veggies, and you have the perfect meal in about 30 minutes.

Perfectly fried cod that is crispy on the outside and flaky on the inside. Ditch all the other recipes, this is the only cod recipe you'll need!

This rockfish recipe is better than anything you can find in a restaurant. The fish gets dipped in a seasoned egg batter then coated in a Panko and Parmesan crust. Fry it in a pan of hot oil to get an extra crunchy crust on the fish. If you are using frozen rockfish, thaw it completely before you begin.