Pasta with semolina flour

Fresh semolina pasta is literally at your fingertips as you knead together two types of flour, salt, eggs, and olive oil to make homemade pasta dough.

This easy homemade pasta recipe is made with just 4 simple ingredients and can be done with or without a pasta machine. Step-by-step instructions and video included!

Flour comes in various types and tastes. There is all-purpose flour, Semolina, corn, whole-wheat flour, bread flour, Italian flour, pastry flour, flour for pasta, cake flour, and various other types of flour. Despite falling into the

Semolina Pasta Recipe Ingredients - 2 cups semolina flour - 1 teaspoon salt - 3 large eggs - 1 tablespoon olive oil - Water as needed Instructions - In a large bowl, mix together semolina flour and salt. - Make a well in the center, add eggs and olive oil, then gradually mix into the flour. - Full Recipe on...

Semolina is a common ingredient if you're making your own pasta. In this post, we look at what the flour is, along with some recipes that take advantage of it. We also consider the nutrition of semolina flour and how it compares to other options.

We like all-purpose flour to make homemade noodles, but for spaghetti, we like the texture of semolina flour. I have been making a half al...

This article will teach you how to make homemade semolina pasta step by step. This basic recipe is perfect for fettuccine, but you can also use it for other types of pasta, such as orecchiette, cavatelli, and maccheroni. First, I'll show you how to make tagliatelle with Italian pasta dough without egg and which traditional recipes go perfectly with it. After that, you'll find instructions for more advanced types of pasta, as well as tips for cooking, storing, and drying pasta made from durum…

Homemade Semolina Pasta: If there was one food that I would have to specialize on for the rest of my career, it would be pasta. I have so much fun making it every time, and I am surprised that it took me this long to make an Instructable about it. It is a more difficult pro…

This type of pasta dough is made with durum wheat semolina and water and is a Southern Italian speciality. Plus, because there are no eggs in the recipe, it's easier to preserve. Full written recipe here: https://www.ourcookingjourney.com/recipe-pages/semolina-fresh-pasta-dough

Step by step homemade Meat and Cheese Ravioli recipe with sausage ricotta ravioli filling and homemade pasta dough from scratch!