Pecan pesto

A rich, nutty, and smoky pesto with spicy chipotle peppers and buttery pecans. Incredibly versatile and addictive, with just 9 ingredients and 5 minutes required!

Pestos are a mainstay of my cooking. They are so rich, so vibrant and yet so easy to make that I’ve come up with dozens of variations over the years. Parsley pesto one is a traditional Italian winter pestos that features walnuts instead of pine nuts. I happened to have some pecans lying around, so I used them. What’s the difference? Pecans are milder than walnuts. Feral pecans are pecans I don’t pay for. I just pick them; there’s a tree in nearby Folsom I hit every year. | @huntgathercook

Pecan Arugula Basil Pesto / A spicy and bright pesto with toasty pecans. This is the perfect homemade pesto recipe for tons of dishes! | SUNKISSEDKITCHEN.COM | #SunkissedKitchen #pesto #arugula #basil #lemon #pecans

Pecans stand in for the traditional pine nuts in this variation of pesto.

Sage pecan pesto - Makes about 1 cup (enough for 1 pound of pasta, about 4 servings)

Before planting my garden, I should have taken stock of what already existed. I got a small Italian parsley plant (amongst other herbs and vegetables) and when I brought it home, I discovered that …

Homemade basil pesto is so easy to make! Learn how to make basil pesto with this recipe, plus learn how to properly toss it with pasta, and freeze leftovers. Recipe yields 1 cup pesto, which is enough to toss with about 12 ounces of pasta.

When the Argula in your fridge no longer looks salad worthy, this Arugula Pecan Pesto recipe won’t disappoint. Try this healthy and delicious recipe.

Made with a classic combination of pine nuts, fresh basil, garlic, and Parmesan cheese, this pesto sauce is bursting with flavour and perfect for adding a tasty twist to any dish. Pound the pine nuts and basil into a smooth paste and mix in the grated cheese. Top with extra virgin olive oil for the most authentic, delicious basil and pine nut pesto.

Spinach Pesto | Miss in the Kitchen

Show a little Southern flair by swapping toasted pecans into this basil-and-parsley pesto.

When you work for the family pecan business, those "super nuts" have a tendency to infiltrate recipes. Which, I don't mind because it just makes traditional dis…

This simple yet flavorful dairy free pesto uses just 5 ingredients and only takes 5 minutes. Try this easy homemade vegan pesto recipe, you’re going to love it!

A delicious garlic free pesto with pecans and basil.

This pesto is made with toasted pepitas (shelled pumpkin seeds) for a super fragrant and aromatic pesto sauce for a fraction of the price of using pine nuts. Use pumpkin seed pesto anywhere you would use regular pesto: for pesto pasta, pesto pizza, spread on sandwiches, use on chicken, steak, fish, and more. A great recipe to use Italian basil (aka sweet basil or Genovese basil). Be sure to SAVE this easy pepitas recipe!

Pistachio Pesto is a delicious and versatile sauce that is perfect for pasta, meats, seafood, sandwiches, or dipping vegetables. Toasted pistachios add a nutty flavor that is complemented by fresh basil and Parmesan cheese. It's got a creamy, smooth texture with a slight crunch from the nuts and is truly a taste of summer! GF #wellseasonedstudio #pestorecipe #pistachiopesto #pesto #pestosauce

This Basil Spinach Pesto Recipe is perfect for anyone that prefers a mild basil flavor or is following a low carb diet. This Keto Pesto is made with pecans, one of the most Keto friendly nuts. If you don't care about carbs, you can bet that this pesto also tastes amazing!

Spinach and pecan bring hearty greens and sweet nutty flavor to this traditional italian sauce. We love ours on pasta or on top of baked chicken with cheese!

I just made the absolute best pesto that I have ever made in my entire life. My basil plants were starting to look a bit threatening, so I figured it was time for a harvest, and what better thing to do with fresh basil than to make fresh pesto? I’m not a fan of pine nuts, considering them a bit bland, so have never used them in pesto, I generally opt for walnuts. But, this season Melissa’s Produce introduced both Red and Green Hatch Chile Pecans (as well as almonds), so I used them. This…