Portuguese cake recipes

These Portuguese Coconut Cakes bring a taste of the tropics straight to your kitchen! 🥥🍰 Moist, fluffy, and bursting with tropical coconut flavor, these cakes are perfect for dessert, tea time, or special occasions. A simple yet indulgent recipe that will transport you to a sunny paradise with every bite. 📌 Pin this recipe to enjoy a taste of the tropics with these delicious coconut cakes! #PortugueseCoconutCakes #TropicalDesserts #CoconutLovers #BakingRecipes #SweetTreats…

A light and flavorsome cake with no-fuss preparation, Portuguese Honey Cake (Bolo de Mel) is an excellent treat for afternoon snacks or after-meal dessert!

Belem cakes are a classic portuguese sweet. These can be eaten as breakfast, dessert or afternoon snack. They are so good!

Sponge Cake Portuguese Pao De Lo) Recipe - Food.com

Queijadas are also known as Portuguese Custard Cupcakes or Portuguese Milk Tarts. They are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love them!

Bolo de Bolacha, or Biscuit Cake, is a traditional Portuguese dessert made with Maria biscuit, rich coffee, and buttercream.

Bolo de arroz is a traditional Portuguese rice cupcake. It is a popular treat at all the Portuguese cafes and bakeries, perfect with a cup of tea or coffee. As a kid my brother loved these so much that he would even chew the paper that surrounds the bottom of the cupcake. This recipe is for an XL version of the traditional BOLO DE ARROZ. I first saw this version on the Portuguese blog Fabrico Caseiro As with many Portuguese cake recipes you must separate the egg whites from the yolks, then…

Sweet and creamy, an easy delicious dessert. #foodlover #recipes #foodblogger #goodfood #foodstagram #delicious #foodpic #yum

When it comes to Portuguese pastries and cakes, most people have heard of the pastel de nata (or Portuguese custard tart as it’s often called outside of…

Recipe adapted from David Leite This Portuguese cake took me right back to Portugal...sitting in my Aunt's courtyard under her fig tree enjoying an afternoon espresso and a slice of something sweet. This unusual cake is moist, delicious and the flavour of oranges comes shining through. You will taste a hint of olive oil but unless you tell people what's in it, they won't be able to pick it out. The olive oil replaces the butter you would normally use in a cake. Use a fruity and mild tasting…