Potato ratatouille

Don't like eggplant, but love Ratatouille? No problem! Try this outstanding Vegan Sweet Potato Ratatouille! It's so delicious!

This oven baked ratatouille recipe is a classic French Tian side dish. Made with tomatoes, eggplant, green and yellow zucchini, this is a hearty fall meal.

Creamy, starchy, and so satisfying, this classic gratin makes a delectable addition to your holiday table. Heavy cream gives this classic potato dish an extra velvety texture.

Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh veggies, and garlicky tomato sauce.. this veggie casserole is perfect to kick-start week w...

Disney Ratatouille is a delicious and healthy dish that you can make at home. It's perfect for summer, but you can enjoy it all year round.

Root-a-touille a Ratatouille made with root vegetables, a great way to love your rutabagas!

This gorgeous, good-for-you baked ratatouille dish is super easy to make! I cook it low and slow for the best texture, but the hands-on time is minimal. Serve it warm out of the oven with a crusty baguette on the side – and maybe a sprinkling of fresh parmesean cheese. Or try it over quinoa or farro. It's delicious when paired with a cooked protein like chicken or fish.

This delicious layered Ratatouille recipe is not only beautiful but it is absolutely packed with flavor! It is the perfect dish for vegetarians or vegans.

Embark on a culinary journey through flavors and comfort with the 14 Best Ratatouille Recipes! From traditional Provencal dishes to modern twists, explore the vibrant flavors of ratatouille. 🍆🍅 #Ratatouille #CulinaryJourney #ComfortFood #VegetarianDelights #DishPulse 𝗟𝗼𝘃𝗲 𝗶𝘁? 𝗗𝗼𝘂𝗯𝗹𝗲 𝘁𝗮𝗽!

Ratatouille is a classic vegetable dish with thinly sliced vegetables layered on a bed of tomato sauce, and roasted until tender. Serve with crusty bread.