Ratatouille with potatoes

Root-a-touille a Ratatouille made with root vegetables, a great way to love your rutabagas!

Don't like eggplant, but love Ratatouille? No problem! Try this outstanding Vegan Sweet Potato Ratatouille! It's so delicious!

Ratatouille is even heartier and more irresistible when it's made in casserole form with a crispy potato crust. A perfect vegetarian meal or show-stopping side!

Ratatouille is a visually stunning end-of-summer meal that is easy to prepare and so good! Enjoy it as a vegetarian main dish or as a side with chicken, shrimp, or other protein. | Baked Ratatouille | Easy Ratatouille Recipe | How to Make Ratatouille in the Oven |

Gordon Ramsay's Ratatouille is a classic end-of-summer french stew. This dish is healthy and can be served with toasted bread and mashed potatoes or rice. THEFOODXP blog has the wholesome recipe for you to try. #gordonramsayratatouille #gordonramsayratatouillerecipe #gordonramsayrecipes #ratatouillerecipegordonramsay #ratatouille #ratatouillerecipe

With colorful layers of fresh veggies, and garlicky tomato sauce.. this veggie casserole is perfect to kick-start week with a comforting vegetarian dish without a lots of calories. #ratatouille #ratatouillerecipe #dinnerrecipes #easterrecipes #easterdinner

Transport your tastebuds to the South of France with this Classic French Provencal Ratatouille! Packed with fresh, colorful vegetables like zucchini, eggplant, and tomatoes, this dish is bursting with Mediterranean flavors. Perfect as a side dish or a light main course, it’s a great way to enjoy the bounty of summer.

Ratatouille is a classic French vegetable stew that’s bursting with fresh, vibrant flavors. Made with tender eggplant, zucchini, tomatoes, and bell peppers, this dish is naturally vegan, gluten-free, and packed with nutrients. It’s easy to make in just one pan and comes together in about 30 minutes, making it a perfect weeknight dinner or side. ... Read more

Roasted Ratatouille recipe – Her Easy Recipes

**Easy Ratatouille Recipe for Fresh Vegetable Delight** – A simple, healthy, and delicious French classic! Perfect for summer veggies, ready in 30 mins. #EasyRatatouille #HealthyEating #VegetableRecipes #QuickMeals

This baked ratatouille features a jaw-dropping arrangement of veggies smothered in a garlicky tomato sauce. Eggplant, zucchini, squash, tomatoes… oh my!

This vegan recipe is perfect for using up leftover vegetables and can be a side or main dish. This recipe shows you how to make homemade ratatouille with thin slices of eggplant, zucchini, yellow squash, onion, Roma tomatoes drizzled with olive oil and served over seasoned tomato sauce. If you have potatoes, sweet potatoes, red and green peppers, beets, carrots, leeks, or mushrooms they are all great additions! Serve with pasta or a side of crusty bread.

This Oven-Baked Ratatouille is a playful -- and easier! -- take on the classic Provençal dish highlighting fresh summer vegetables. Instead of cooking each ingredient individually, I take the quicker route of baking them together in one large dish. Enjoy as a light main course, a veggie-packed side dish for grilled meats, poultry, or seafood, or toss with pasta. I hope you give it a try, it's too good not to share! Gluten-free, dairy-free, and vegan.

Roasted Ratatouille with Cauliflower Couscous (Paleo, Vegan) - An easy oven-roasted and harissa spiced ratatouille served with cauliflower couscous. #recipe #paleo #vegan #side #dinner #ratatouille #healthy

What to serve with ratatouille? 25+ different combinations - My Pure Plants

A Classic French Provencal Ratatouille is a hallmark of summer. Filled with late summer veggies and fragrant herbs. An easy oven-baked dish, versatile and even freezer friendly.

This oven baked ratatouille recipe is a classic French Tian side dish. Made with tomatoes, eggplant, green and yellow zucchini, this is a hearty fall meal.