Raw oysters on the half shell

Our classic Mignonette sauce is ready in 5 minutes! Combine red wine vinegar, shallots, and black pepper to create a refreshing, light, sauce that will take raw oysters to the next level! Gluten-free.

This mignonette sauce for oysters is the perfect condiment to pair with freshly shucked oysters on the half shell!

These briny baked oysters are delicious! The easy appetizer features oysters, Parmesan and cheddar cheeses, creole seasoning, and parsley.

Slide between your lips, slippery on your tongue, press down – don’t bite, wait – taste the brininess, invoke the ocean, now – let it slide down your throat. Mmmm, oysters . . .

Oysters baked on the Half Shell with Herbs and Parmesan

However you take yours—wild or farmed, raw or cooked, Gulf or East Coast—the hour of the pearl is now. Here are our favorite oyster recipes.

How to grill oysters in the half shell with a herb wine butter sauce.

If you’re nervous about shucking or eating raw oysters at home, roasting is a great option to try.

Raw Oysters are so great all on their own but sometimes a little extra kick isn’t uncalled for. Try some of these Toppings for Oysters the next time you pick up a few dozen for a shuckin’ party!