Salmon and peas

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a bowl filled with pasta, peas and salmon on top of a white tablecloth

This fresh salmon, garden peas, and chives pasta is a simple and delicious recipe to prepare for dinner 😍. In one happy bowl you’ll have a fully balanced meal rich in fibers, omega-3, and proteins 💪!

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creamy pasta with salmon and peas served in a yellow bowl next to a glass of milk

Creamy Pasta with Salmon and Peas! Check out this creamy, saucy pasta with tender salmon and vibrant peas! It's easy to throw together on a weeknight, packed with protein, and sure to become a new family favorite. #sponsored #milk #dinner #salmon #pasta #simplyrecipes

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Recipes - Salmon & Pea Pasta 🍋🐟 Save this easy dinner idea for your next busy evening!  A lovely midweek meal that comes together in no time — this creamy salmon and pea pasta is light, full of flavour, and sure to satisfy without the fuss.  Ingredients:  - 2 salmon fillets   - A pinch of sea salt and a touch of freshly ground black pepper   - 200g penne pasta   - 1 large banana shallot, finely chopped   - A splash of light cooking oil   - 2 generous handfuls of frozen peas (petit pois work great)   - 6 tablespoons (around 120g) of crème fraîche   - Grated zest from half a lemon, plus a squeeze of lemon juice to taste   - A small handful of fresh parsley or dill, chopped    Directions:  1. Set your oven to 180°C (350°F). Place the salmon fillets on a sheet of foil, season with salt and p

Recipes - Salmon & Pea Pasta 🍋🐟 Save this easy dinner idea for your next busy evening! A lovely midweek meal that comes together in no time — this creamy salmon and pea pasta is light, full of flavour, and sure to satisfy without the fuss. Ingredients: - 2 salmon fillets - A pinch of sea salt and a touch of freshly ground black pepper - 200g penne pasta - 1 large banana shallot, finely chopped - A splash of light cooking oil - 2 generous handfuls of frozen peas (petit pois…

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two white plates topped with fish and vegetables

Salmon and sweet peas are the perfect pairing for a quick and satisfying supper. The salmon is roasted skin-side up, to protect the delicate flesh and keep the fish moist. Peppery radishes mellow during cooking, turning slightly sweet and juicy as they soften. Browned butter, mustard and capers coat the peas and radishes in a tangy sauce, and white miso provides depth. If there’s no miso to be found, just leave it out or sub with a splash of soy sauce.

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