Scallop sashimi

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three scallops on a plate with green sprouts

Scallop Sashimi with Yuzu Dressing #scallop #sashimi #ricewinevinegar #cucumber #shallot #ginger #yuzu #lime #togarashi #appetizer #appetizerrecipe #japaneserecipe #dinner #dinnerrecipe | Beyond Sweet and Savory

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a white plate topped with scallops covered in sauce and garnished with cilantro

This seafood recipe is full of zest and freshness, and is perfect for an al fresco summer dinner in the garden. Make sure you get the freshest scallops possible to maximise the impact of this Geoffrey Smeddle recipe for carpaccio.

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a small bowl with some food in it

This dish is one of my favorite little bites to start a meal. Prepared this way the scallops also make a great filling for temaki sushi. The bright, citrus-y, tongue numbing sansho and the creaminess of the scallop work perfectly together, plus the lightly cooked scallop holds the sauce so well. It really is a fun (and delicious) dish.

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