Sesame prawns

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This Mongolian shrimp recipe is a scrumptious combination of succulent shrimp (prawns) coated in light crispy batter, stir-fried with a sweet and savoury Asian sauce, and garnished with a sprinkle of green onions and sesame seeds. This seafood version of the classic Chinese dish is so easy to make that even a novice cook can whip it up in no time. This recipe is gluten-free with paleo-friendly swaps. Shrimp Recipes Asian Style, Shrimp Asian Recipe, Chinese Prawn Recipes, Mongolian Shrimp, Shrimp Stir Fry Recipes, Husband Recipes, Korean Shrimp, Gut Friendly Recipes, Shrimp Paleo

Mongolian Shrimp is a delicious Chinese-American dish made by stir-frying succulent shrimp with a sweet and savoury Mongolian sauce. The result is a mouthwatering dish with tender shrimp coated in a flavourful sauce that's great served over a bed of steamed rice or veggies.

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Evelyn Bowers
Stir Fry Shrimp, Chinese Stir Fry Sauce, Fry Shrimp, Fried Prawns, Tin Eats, Prawn Stir Fry, Asian Seafood, Vegetarian Oyster Sauce, Prawn Dishes

Recipe video above. Dinner is sorted with these plump and juicy prawns in a classic ginger sesame Chinese stir fry sauce, with snow peas and broccolini. It’s a Chinese restaurant standard!As with all stir fries, feel free to switch the vegetables for anything you've got!TOP TIP: The best way to ensure you don't overcook the prawns is to cook them first, remove, then add them back in at the end. Perfectly plump and juicy prawns, every single time!

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Aileen Lo

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