Sicilian eggplant

Ingredients: 1 large eggplant, cut into cubes 2 tablespoons salt 4 tablespoons olive oil, divided 2 celery stalks, chopped 1 onion, finely chopped 2 garlic cloves, minced 2 large tomatoes, diced 1/2 cup green olives, pitted and sliced 2 tablespoons capers 1 tablespoon tomato paste 2 teaspoons fresh oregano, chopped 2 tablespoons red wine vinegar 1 teaspoon sugar Salt and black pepper to taste Fresh parsley, chopped (for garnish) #Sicilian #Eggplant #Quickandeasyrecipe

When you think eggplant, the common dark purple Italian globe variety probably comes to mind; most likely, because that's what can be readily found in

This eggplant parmigiana (or parmesan) is easy to make. The quick marinara sauce is worth the extra few minutes it takes to make it from scratch.

Eggplant loves gutsy flavours but does need to be really well cooked so it develops a rich, luscious texture – under-cooked eggplant is very unpleasant to eat.

Pasta alla Norma is a Sicilian eggplant pasta dish with a creamy tomato sauce, tender eggplants, dried oregano, and fresh basil.The recipe is easy to make in about 30 minutes with simple ingredients.Pasta alla Norma represents the essence of Italian and Mediterranean cuisine.

If you want to know how to make an authentic Sicilian eggplant Parmesan check out this easy recipe. Learn how to store and freeze eggplant parmesan the right way. #eggplantparmesan #sicilian

Delicious Sicilian eggplant stew full of Mediterranean aromas. The world-famous Caponata!

This eggplant caponata is a tangy, mouthwatering blend of sautéed veggies and Sicilian ingredients. The first bite will transport you across the world!

When you think eggplant, the common dark purple Italian globe variety probably comes to mind; most likely, because that's what can be readily found in

Like a Sicilian version of ratatouille, Eggplant Caponata is a classic Italian dish made with garlic, onion, tomato, vinegar, capers, pine nuts, olives and of course -- fresh eggplant!

Grilled Eggplant Sicilian Style | Kalofagas.ca

Sicilian Caponata is an eggplant relish recipe with a balanced sweet and tangy flavor profile. It's full of bright flavors and summer produce, and is the perfect dish for any gathering!

Caponata is an easy Italian eggplant recipe that's full of flavor. The addition of olives and capers make this vegetarian dish special!

Eggplant Caponata is a traditional Sicilian dish with a sweet and sour flavor known as "agrodolce" in Italian. It's a rustic eggplant salad made with olives, tomatoes, celery, pine nuts, raisins and plenty of other flavorful ingredients. This traditional eggplant caponata recipe makes a wonderful antipasto, side dish or condiment to go along with your favorite Italian meals.

Learn how to make one version of 'Parmigiana di Melanzane' with this authentic eggplant 'parmesan' recipe from Sicily!

The holidays are just around the corner, in fact, Canadian Thanksgiving is this weekend, a month later American Thanksgiving is celebrated, and a month

Savor the flavors of Sicily with this Caponata! A hearty, vegetable-packed dish with eggplant, olives, capers, and a tangy tomato sauce, making it the perfect side or antipasto to pair with any meal.

Rigatoni pasta alla Norma is a classic Sicilian pasta dish. It is an easy recipe that uses few ingredients and comes together in less than an hour. It is made of pasta with tomato sauce fried eggplant and served with grated ricotta salata grated cheese and basil.#sicilianfood #Sicilianpastarecipe #vegetarianpastarecipe#pastaallanorma#Italianpastarecipes

Sicilian Stuffed Eggplant is a hearty, vegetarian dish rich in taste, texture and aroma. Small- to medium-sized eggplant are lightly stuffed with a flavorful mixture of breadcrumbs, pecorino cheese, onions, garlic and herbs, then browned and cooked in a savory homemade tomato sauce until melt-in-your-mouth tender.