Vegan fig cake

Even though it’s not quite fig season yet, I am seeing lots of fresh figs in grocery stores all over New York, so of course I grabbed some. I usually like to grill and stuff figs with walnuts, but it’s not quite grilling season yet either, so I decided to bake them! To my and my family’s surprise, fig cake is not just gorgeous on the outside but it tastes amazing. It only lasted a total of 24 hours!

Vegan fig frangipane tart features 'buttery' shortcrust pastry, almond cream filling and juicy figs. Gluten-free and refined sugar-free option included.

This Vegan Fig and Almond Cake is like a Fig Newton in cake form with the added temptation of almond streusel topping!

I have an amazing vegan recipe to share today from Louise Palmer-Masterton, founder of Stem & Glory. My dad loved figs and that appreciation carries on with me. I cannot wait for the first harvest to fill up my apron and get to baking. This is definitely a recipe for when figs are in season. Choose the

today i turn a year older, an occasion mostly met with celebratory cake, birthday cards, and random birthday wishes from high school acquaintances on facebook; but it's also a day i like to take in, see where i've come, and concoct some notion of where i'm going, or where i'd like to be. a

This delicious Chai Almond Cake with Vegan Cream Cheese Frosting will make you want to add Chai Masala spice to everything!

Banana fig bread made with vegan ingredients. It has no refined sugar, completely naturally sweetened.

A delightful fluffy vegan banana fig cake studded with chocolate chips and crunchy almonds. We all have a favourite season. As I kid, I’d struggle between choosing summer or winter. But as an adult, I can confidently say I love love love summer. Because FRUIT AND SUNSHINE! Summer is such an abundant season. If there’s...Read More »

A delicious & moist vegan orange cake made with cara cara oranges, orange blossom water, pomegranate seeds, & fresh juicy figs!

The figs season is short and it would be a shame not to enjoy them to the fullest! So, let’s prepare a delicious gluten-free fig dessert! Baked to perfection and served upside down, this tart is a visual and culinary treat. Topped with ground walnuts and paired with plant-based vanilla ice cream, it’s a guilt-free pleasure that will leave your taste buds dancing with delight.