Vegan scrambled eggs no tofu

This super easy Tofu Scramble recipe uses regular-firm tofu to create the right texture, turmeric for color, and kala namak to give it an eggy flavor. Serve as a vegan alternative to scrambled eggs or add to a variety of savory dishes.

Easy Tofu Scramble is a vegetarian and vegan breakfast recipe that is quick to make and a tasty egg replacement that everyone will enjoy!

High protein, super eggy tofu scramble! This satisfying vegan breakfast tastes just like scrambled eggs. Perfect for vegans who miss eggs.

✨NO TOFU VEGAN EGG ✨ not that I have anything against tofu, but having other options like this just egg copycat is everything 🤯 full… | Instagram

This Tofu Scramble recipe is an egg-free scramble made with tofu with such a delicious cheesy, eggy flavor.

These scrambled eggs made with pumpkin seeds are an excellent way to kick-start your morning! Packed with healthy fats and fibre it is a super nutritious swap for scrambled eggs. The nutritional yeast adds a cheesy twist, and the garlic and onion powder give it an extra enhancement of flavor, and black salt, adds that distinctive egg flavour. Blend and cook to enjoy creamy and fluffy scrambled eggs! It’s easy to make, has 19 g of protein per serving, and is also oil-free and soy-free…

These scrambled eggs are made from pumpkin seeds, making them food allergy friendly and trust me when I say they are SO delicious! They're perfect for meal prep and are a very kid friendly recipe.

Looking for easy ways to upgrade your tofu scramble? Here’s how to make vegan "scrambled eggs" with aquafaba, for an even more filling and delicious breakfast!

My super silky, soft-cooked tofu scramble with a gentle folded egg style texture and deliciously versatile flavour.