Vegetable pate

Eliminate the fear and panic that comes with finding out you have some vegans coming to your party with this super easy vegetable pate recipe. It would make the perfect appetizer for a dinner party (or a finger food party) and I promise that vegans and non vegans alike will LOVE it!

This vegan terrine recipe is the perfect starter or side for Christmas dinner. Potatoes, chestnuts and parsnips are coated in a sage dressing, before being packed into a loaf tin with cranberry jelly. A simple dish to make that's brimming with festive flavour.

This roast vegetable pate is healthy, delicious and vegan-friendly. Serve as a dip or as a spread for a healthy lunch or snack.

When you want to bring (or serve) an impressive appetizer, this Vegetable Pâté recipe will be the talk of the table! With multiple layers of color and flavor and served with crackers or a sliced baguette, it makes plenty! Giving everyone a bit to bring home.

Roasted Carrot & White Bean Pâté - flavorful and healthy. Use it as a dip or a spread (or just eat it with a spoon like my 3 year old twins to!)

Try this lentil pate recipe as part of our collection from the Natural Gourmet Institute.

It really has to turn spring now! I even made a mediterranean vegetable terrine the other day to lure spring over. I may be a little too optimistic, given that I now live in a country where winter lasts until the end of April. But I had way too much braised beef and meat stews in the last couple of months, and now I'm craving something less hearty and savory but fresh and healthy. I found this recipe in one of my mediterranean cookbooks and instantly fell in love. You'll see, the to-do list…

This Vegetarian Mushroom Pâté is a showstopper of an appetizer that can be prepared completely ahead of time. Rich and savory in flavor, this wholesome pâté made with mushrooms and almonds is loved by vegetarians and non-vegetarians alike.

Vegetable Pate - A Virtual Vegan

Whether you eat it for Lunch, Breakfast or Dinner this pea and potato vegetable terrine is a real winner!

Learn how to make Root Vegetable Terrine with this recipe created by Denise Marchessault.

This colorful Roasted Summer Vegetable Terrine makes a great meal on a hot day. It features roasted zucchini, red and yellow peppers and eggplant layered with basil, parmesan and garlic flavored cream cheese and provolone. It is a mid-summer showstopper as a flavorsome starter to a dinner of grilled fish or celebratory lunch. I have … Roasted Summer Vegetable Terrine Read More »

Sandwiches and crackers will be transformed into savory wonders by this flavorful spread filled with vegetables, herbs and spices.

This homemade veggie pate is a result of adopting several recipes into one. I love the spice from jalapeno mixed with the savory herbs of sage, rosemary, basil and mustard powder for a unique yet delicious veggie pate. The essential base for the vegetarian pate is the potato, onion, sunflower seeds, and nutritional yeast. From that base, you can add in different vegetables. If this is your first time making a vegetarian pate I am sure you will fall in love with this classic hippie veggie…

Mushroom pate - vegetarian. Mine didn't look as smooth as this nor did it set quite so well but it was delicious and everyone loved it. I used Grand Marnier as I didn't have cognac and also some dried porcini mushrooms that I soaked overnight, so maybe the extra liquid made it a bit softer. Anyway, I'd make this again.

Fancy making a Greek Vegetable Terrine?