Western burgers recipes

Double burger patties with onion straws, BBQ sauce, honey habanero pickles, blue cheese, cheddar, all on a sesame seed bun.

These are great for immediate consumption or made ahead, baked lightly, and frozen individually wrapped. I have made several batches, frozen, and have taken to our son's house 6 hours away. Our three grandsons love these because they can take one out of the freezer and warm it in the microwave and have an instant meal. Western Burgers were a favorite meal for students back when cafeteria ladies did their own cooking -- food wasn't contracted out. Upon request they reduced the ingredients so…

If you love burgers, you need to try the Steak and Shake Garlic Double Steakburger. These burgers have perfectly seasoned double patties, melted cheese, and buns toasted with garlic butter. Whether you’re grilling outside or cooking in the kitchen, this recipe will bring a restaurant-quality burger to your table. Add your favorite toppings and enjoy a delicious meal.

Our good friend Abel Soto dropped this recipe by a few days. Remember the old western burgers Eunice Montgomery and Mrs Custer used to make for us? Wow! It would be nice to have a Western Burger again! “Honey will…Read more →

The Western Burger

This Rodeo Burger tastes like America on a bun, with a grilled juicy patty, fried onion rings, BBQ sauce, and melted cheese.

The Western Burger a Recipe

This cowboy burger is made with homemade fried onion rings, barbecue sauce, and cheddar cheese on a brioche bun. An awesome Western style barbecue burger to make on the griddle!

Experience the savory delight of this mushroom Swiss burger! This recipe combines juicy, seasoned beef patties with a rich, buttery mushroom topping, all crowned with melted Swiss cheese.