Yuxiang eggplant

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Adam Liaw's yuxiang eggplant recipe French Steak, Silvia Colloca, Eggplant Recipe, Butter Pudding, Satay Sauce, Sbs Food, Steak Tartare, Eggplant Dishes, Fish Stew

Yuxiang eggplant, also known as “fish fragrant eggplant” is a Chinese eggplant dish originating from the Sichuan province. Despite the name, the dish doesn’t contain any fish! Rumour has it, the dish was created by a Chinese housewife who repurposed some leftover sauce from a fish recipe to flavour a new eggplant dish. The flavour combination was so loved, the name stuck!

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Yuxiang eggplant, also known as “fish fragrant eggplant” is a Chinese eggplant dish originating from the Sichuan province. Despite the name, the dish doesn’t contain any fish! Rumour has it, the dish was created by a Chinese housewife who repurposed some leftover sauce from a fish recipe to flavour a new eggplant dish. The flavour combination was so loved, the name stuck! Yuxiang Eggplant, Chinese Eggplant, Gardening Club, Sichuan Province, Club Activities, Eggplant Dishes, Fish Recipe, Eggplant Recipes, Deep Fried

Yuxiang eggplant, also known as “fish fragrant eggplant” is a Chinese eggplant dish originating from the Sichuan province. Despite the name, the dish doesn’t contain any fish! Rumour has it, the dish was created by a Chinese housewife who repurposed some leftover sauce from a fish recipe to flavour a new eggplant dish. The flavour combination was so loved, the name stuck!

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