Chutneys
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Food Ideas ✨ Chilli Tomato Chutney ✨
Delight your taste buds with our delicious Tomato Chilli Chutney! This chutney is a perfect blend of the sweetness of tomatoes, the fiery kick of green chilies, and the freshness of lemon. Enjoy it paired with parathas or comforting dal chawal! 😋🍅🌶️ Ingredients: 3-4 ripe tomatoes, chopped 6-8 green chilies, finely chopped 1 tablespoon oil Salt to taste 2 teaspoons sugar 1 tablespoon lemon juice Enjoy your spicy-sweet tomato chili chutney with parathas or dal chawal!
Amla chunda recipe
20min · 10 servings Ingredients • 10 Amla Indian gooseberry • 1 cup Crushed jaggery • 1 tablespoon Ginger chopped • 1 teaspoon Red chilli powder Kashmiri • ½ teaspoon Black pepper powder • ½ teaspoon Roasted cumin seeds powder Bhuna jeera • ½ teaspoon Black salt Kala namak • ¼ teaspoon Asafoetida • ¼ teaspoon Turmeric powder
Tomato & Dates Chutney
There are so many recipes for chutney and out of those, there are so many ways to make tomato chutney! This recipe is a Bengali style Indian recipe for tomato and dates chutney. I made this sweet and slightly spiced chutney for the first time during the Durga Pooja festival and it was so easy to make and was a hit with everyone! Try this delicious chutney any day of the year with fried papads or chapatis! #chutney #vegan #Bengali #glutenfree #sidedish #festivalfood
Spicy Momos Chutney Recipe – Easy to Make
Momos are Tibetan dumplings that can be cooked or fried. Spicy momos chutney is a tangy and spicy dip that goes well with soft momos flavors. There are red chili peppers, garlic, vinegar, and spices in this chutney, which gives it a lot of flavor. It gives every bite of momo a kick of heat and a depth of flavor that makes the whole meal better. Spread this sauce on top of your momos or dip them in it. Either way, it will make your momo-eating experience even more delicious.
Mary Berry Beetroot Chutney
Mary Berry Beetroot Chutney is one of the best and easiest UK Beetroot Chutney recipes ever. This old-fashioned Beetroot Chutney is made with beetroot, apples, lemons, cider vinegar, red onions, fennel seeds, and a touch of granulated sugar for sweetness. Serve this spicy Beetroot Chutney with smoked salmon, cold poultry, or grilled halloumi.