Miso noodles recipes

All it takes is 15 minutes to whip up a batch of these stir-fried Miso Noodles!

Savoury miso, tasty Tenderstem broccoli and lot’s of complex flavours on a satisfying bed of noodles. So tasty, and so quick!

Creamy noodles with asparagus and mushrooms! The sauce is made from peanut butter, miso and soy sauce - it's so simple to make!

Indulge in a bold and flavourful bowl of Spicy Peanut Butter Miso Ramen! This quick and easy recipe features a rich, creamy broth made with peanut butter, miso, and chilli oil, paired with chewy ramen noodles and customisable toppings. Perfect for a cosy lunch or dinner!

Miso Udon Noodle Soup with Teriyaki Mushrooms

These Spicy Miso Noodles coated in a rich and fragrant miso-based sauce. They pack a a spicy kick from the homemade chili garlic sauce and if you’d love more spice, you can always add more chili sauce! I mixed these noodles together with some thinly sliced cucumber for that extra crunch and freshness that greatly compliments the richness of the sauce. Also added in some fresh cilantro and some sautéed shiitake mushrooms.

This craveable Mushroom Miso Pasta is creamy (without cream) and flavor-packed. Quick to make—ready in just 25 minutes. Features seared mushrooms and a miso butter garlic sauce. It's umami heaven! Vegan option.

Miso Ramen is a Japanese noodle soup with an incredibly delicious and creamy broth flavored with miso paste. It’s served with ramen noodles, tofu, shiitake mushrooms, and a ramen egg!

This Miso Butter Mazemen or Japanese no-broth or soup-less ramen is one of those noodles dishes perfect for a hearty and really satisfying meal. It’s saucy, packed with umami, and ready in 15 minutes or less.Maze in Japanese means “to mix” so like what these are called, you need to mix the noodles in the sauce to coat in all the flavours!

Miso mushroom udon is a savory and umami-rich noodle that combines thick, chewy udon and savory miso garlic cream sauce. This effortless meal is my go-to recipe whenever I feel lazy and don’t really feel like cooking but still crave something comforting and satisfying.

Miso paste is a superfood staple item that I always have in my fridge. This classic Japanese ingredient is a perfect way to add some umami into any dish. Plus, it’s a superfood for your gut! From a simple miso soup to a deliciously creamy miso mushroom pasta, I show you a few different ways to add miso into your cooking!

I love any type of noodle dish, especially ones that are made in 15 minutes! I’ve used Taiwanese style ribbon noodles here, but you can use any noodle you like (instant ramen noodles are one of my favourites too!).

If you are looking for the most delicious miso noodles recipe, this spicy tahini miso sauce will surely deliver. It is not only delicious, but it is also an easy, no-cook sauce that you can mix within 5 minutes. Soba noodles are the perfect candidate to elevate these flavors. They are served with crispy miso tofu bites and roasted asparagus. Isn't it just beautiful?

Sharing these Easy Spicy Miso Noodles 🥢 for the first noodle recipe of 2021! I used wheat noodles and mixed them up in a rich, fragrant, and spicy miso-based sauce. You can also of course adjust the amount of chili sauce depending on how spicy you want these 🌶 The best part about these noodles? You’ll just need 1 small pot with water to boil the noodles and 1 large bowl to mix everything in. Takes around 15 minutes (or even less) to put everything together!

Spicy Miso Beef Noodles | A Day in the Kitchen

Ramen is one of my daughter's favorite thing to eat. I guess it's the millennial comfort food thats perfect for exam pressure or maybe its the meaty salty broth with noodles when you need something quick and cozy. As a conscious mom I always read the list of ingredients on the back of the container

Spicy Miso Pasta

20 delicious miso recipes you will love! The rich, savory flavors of miso make this a great ingredient for adding something special to your meals.