Moroccan aubergine recipes

This Moroccan aubergine and chickpea tagine is a hearty vegan meal that’s vibrant and full of flavour. It’s chock full of veggie goodness and you can make it ahead of time as it tastes even better when reheated.

The Dish

This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.

Delicious and more-ish aubergine zaalouk with chickpeas and Za'atar flatbreads - a gorgeous spiced roast aubergine stew with chickpeas and creamy hummus.

Make this delicious roasted aubergine and chickpea curry. Serve as a main with rice and poppadoms or as a side with a dhal. Topped with fresh coriander!

Easy authentic recipe for zaalouk, a zesty Moroccan eggplant and tomato salad or dip. Roasted eggplants will add subtle smoky flavor.

Your meat-free Mondays just got more exotic with the fresh spicy flavours and rich and charred vegies of this salad.

Moroccan Honey Glazed Eggplant: meltingly soft eggplant, glazed in a sweet and spicy honey and harissa sauce. Vegan and gluten free! {Bunsen Burner Bakery} via @bnsnbrnrbakery

Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! An incredibly comforting, satisfying 10-ingredient meal inspired by the flavors of zaalouk.