🍲 Moroccan Lamb Tagine with Prunes and Almonds
A Moroccan classic combining tender lamb, sweet prunes, and toasted almonds, cooked in a traditional tagine pot for maximum flavor. Ingredients: 1 lb lamb shoulder, cubed 🐑
1/2 cup prunes 🍑
1/4 cup almonds, toasted 🌰
1 cinnamon stick, 1 tsp ginger, 1 tsp turmeric 🌿
Fresh cilantro 🌿
Honey for sweetness 🍯
Instructions: Sear lamb, then add spices, cover with water, and simmer.
Add prunes and honey, cook until tender, then garnish with…