Norwegian bread

I have really been missing European breads. To the point I spent the past few weeks exploring recipes and experimenting with ingredients to cobble together a flavor and chew that would address my n…

This amazing bread was originally invented by a Norwegian Pastor named Marksett, and is nothing short of a miracle. Jam packed with nutrients and no flour, no yeast and no leavening whatsoever. Pur…

Hveteboller (Norwegian Cardamom Buns) recipe! These soft, cardamom-scented rolls are perfect for pairing with butter and geitost.

This no-knead Norwegian seeded whole-grain bread is super flavorful, easy to make and will bring a taste of Norway to your table!

Featured in my new cookbook, Norwegian Baking Through the Seasons, this hearty whole grain bread with seeds is a staple in the kitchen.

A light and nutritious multigrain bread bursting with the goodness of oats, barley, rye and whole wheat.

Nut and Seed Bread is made without any flour and yeast and is held together with eggs. It's nutritious, delicious, and comes together in no time at all.

As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. But it didn’t stop me from making today’s recipe of whole grain, multi-seeded loaves of bread.

This Norwegian Crisp Bread | Knekkebrød, is a wonderful hard bread loaded with whole grains and seeds. Great for snacking and for energy boost. #bread #norwegianbread #crispbread @mycookinjourney | mycookingjourney.com

Settekake is simply a yeast-leavened flatbread, similar to pita, that’s round, about 1 to 2 cm thick, and cooked on top of a hot griddle “takke” or a hot stone. Settekake is known by many names across Norway depending upon the region and the recipe – klappakake, estelumpe, glokake, hellekake, åskestomp, syrekake, asningskaku, es-stomp, and […]