Bordelaise sauce

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Bordelaise Sauce Bordelaise Sauce Recipe, Beef Bone Marrow, Veal Stock, Bordelaise Sauce, French Sauces, Venison Steak, Filled Pasta, Meat Steak, Red Wine Sauce

Bordelaise sauce is a classic French sauce that hails from the region of Bordeaux in France. The name 'bordelaise' literally means "from Bordeaux". The sauce is known for its rich, wine-forward flavour and is traditionally served with red meat steaks. The classic Bordelaise sauce recipe calls for a reduction of Bordeaux dry red wine and brown veal stock which is flavoured with shallots, thyme and bay leaf. When the reduction reaches the desired consistency, it is then enriched with butter…

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h woo on Instagram: "there are several ways out there, but this is how I make bordelaise sauce. taking the time to make beef stock/jus/demi at home is going to yield a restaurant quality version. also plz don't be insane like me and brunoise all the veggies, i just saw it as knife skill practice. #bordelaise #sauce #howto #beefstock #frenchfood" Bordelaise Sauce, Beef Sauce, Kitchen Staples, Knife Skill, Beef Stock, French Food, A Restaurant, Spreads, Beef Recipes

h woo on Instagram: "there are several ways out there, but this is how I make bordelaise sauce. taking the time to make beef stock/jus/demi at home is going to yield a restaurant quality version. also plz don't be insane like me and brunoise all the veggies, i just saw it as knife skill practice. #bordelaise #sauce #howto #beefstock #frenchfood"

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