Red wine sauce

There is a french bistro (Aixois, for locals) we frequent that serves Steak Frites with an amazing red wine sauce. The sauce spills over the steak and soaks into the…

A delicious steak dish with a rich red wine sauce.

My Red Wine Reduction sauce adds depth and sophistication to any steak dinner, and it's so easy! Ready in 10 minutes!

This easy Red Wine Jus is a quick and flavorful sauce perfect for elevating any meal. Made with simple ingredients like shallots, garlic, and thyme, it’s rich and savory, with a hint of red wine for depth. Whether paired with steak, roast beef, or vegetables, this versatile sauce adds a restaurant-quality touch to your dish.

Red wine jus is a simple sauce made from beef stock and red wine. The sauce is reduced in a pot on the stove top until it thickens, and served with your favorite entree. Jus is perfect served with steak or roast beef, but you can enjoy it with any roast or entree that you like. #redwine #jus #sauce #roastdinner #beefroast #sundaydinner #easy

This is a chef-style sauce, promising fruity and full-bodied flavour ideal for pairing with beef or venison. For larger tables simply multiply the ingredients.

This delicious Bordelaise Sauce is a rich and savory classic, perfect for adding depth to your favorite meats. Quick and easy to make, it features caramelized shallots, red wine, and veal stock, creating a velvety texture and irresistible flavor. Whether you’re using simple ingredients or making it extra special, this sauce will elevate any dish with its luxurious touch.

A smoky olive-oil based sauce made with roasted red peppers, a splash of red wine vinegar and loads of herbs and garlic.

Classic French red wine shallot sauce is the easiest way to add a deep rich velvety smooth sauce to add to your dish. Make it in just minutes, as your beef rests. The recipe makes 2 servings. Use the calculator for more servings.

This Amazing Red Wine Sauce boasts bold flavors and a velvety texture. The rich blend of red wine, garlic, shallots, and butter, finished with a tangy touch of balsamic vinegar, adds gourmet flair. Savor this homemade Red Wine Sauce recipe. A luscious blend of red wine, garlic, shallots, and butter that’s perfect for meats and pasta! Take your dinner recipes to the next level with this amazing sauce! Head to errenskitchen.com for more easy, delicious recipes!

This fantastic mushroom bordelaise is a full-flavor sauce of roasted mushrooms finished with a tasty red wine demi-glace.

My Red Wine Reduction sauce adds depth and sophistication to any steak dinner, and it's so easy! Ready in 10 minutes!

A simple and rich red wine sauce that perfectly complements the flavors of Beef Wellington.

My favourite Red Wine Jus Recipe recipe

Bordelaise Sauce Recipe - Dinner, then Dessert

A simpler bordelaise sauce made with red wine, caramelized shallots, and real veal stock. This French sauce is delicious on steak, or any roast meat.

How To Make Red Wine Jus, a classic French sauce made with red wine, port and shallots, which may be an ideal topping for steak.

This Rib-eye Steak with Red Wine Sauce is a luxurious and flavorful dish perfect for a special occasion or a delightful dinner treat. The rich sauce complements the juicy, savory steak beautifully.