Boule scoring

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Boule Scoring, Sourdough Bread Scoring, Bread Scoring Patterns, Sourdough Boule, Recipe Using Sourdough Starter, Bread Scoring, Sourdough Starter Discard Recipe, Homemade Sourdough Bread, Sourdough Starter Recipe

Previous Step | Final Prove Next Step | Baking Slashing and Scoring Slashing, as opposed to Scoring, is a deep, decisive cut through the bread. This is generally performed just before placing the dough in the oven because the harsh cut breaks the dough's surface tension and it quickly starts to lose…

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Bread Art 17 scoring by Whisk Fever Sourdough Bread Cut Designs, Sourdough Bread Design, Sourdough Boule Scoring, Sourdough Score Designs, Boule Scoring, Bread Shapes Ideas, Sourdough Bread Designs, Artisan Bread Design, Sourdough Art

Sketch, score, bake and express yourself with sourdough! Let yourself go and start designing your own bread art with some inspiration from Whisk Fever. • Bread Shape: Boule • Scoring Design: Leaves • Flour: 62% Strong White Canadian, 28% Strong Wholemeal, 10% Spelt White • Hydration: 70% • Levain: 20% • Salt: 2%

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